Month: September 2017

Chipotle and Pork should be Married

Chipotle and Pork should be Married

Actually, it is probably more true to say that chipotle and *I* should be married! But seriously – how good is that smokey flavour, the heat that creeps up on you but doesn’t overpower… ahhhhh chipotle you have been one of my favs for years and years. I’m glad Aussie palettes are finally getting the opportunity to fall in love with (and totally embrace) chipotle.

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The Fussy Foodie just got Fussy-er

The Fussy Foodie just got Fussy-er

Wow – I hadn’t realised it had been so long since I last shared here. I managed to log back into my account today and I even have some posts in draft that were not quite finished, for whatever reason. In recent news, me, Sill, The Fussy Foodie has had to get a bit more fussy about my food because I was diagnosed as a T2 diabetic just on two months ago (July 2017). Since then (and if you clicked that link you’ll see) I have been blogging that journey and now I’m finding more and more that my food world and diabetic worlds are colliding (well… yeah, they kind of have to develop a harmonious relationship, but I mean in a blogging sense!).

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